The shipment of frozen foods is a delicate process that should be executed with proper planning and consideration. This aspect of the supply chain will guarantee that the customers or intended parties receive the product while it is still in good condition, fresh and uncontaminated. To guarantee quality, it is important that the shipment process is done in the quickest and most efficient way.
1. Choose the right packaging.
Packaging can both be a blessing and a curse when shipping frozen goods. That said, you need to be careful about the type of packaging you use. Otherwise, your shipment will not be intact on arrival. The packaging options that can be implemented are diverse depending on the nature of the product, budget available, and other logistical considerations. Some of the options you can consider include Styrofoam boxes, styrofoam cut sheets, air-filled insulation liners, and insulation pads.
2. Keep it cold.
Frozen foods need to stay frozen, and thus you need to keep them cold. As a rule of thumb, dry ice is always a popular option, but this doesn’t make it the best. Notably, the kind of ice you use will depend on the foods you are shipping and the method of shipment. Dry ice is appropriate for things like ice cream and if you are shipping the foods via ground. Gel packs are best for air freight as dry ice is generally labeled as hazardous and cannot be taken on a plane. It is also appropriate for foods you need to keep between 32o and 60o Fahrenheit.
3. Plan your timing.
The last and most important stage in shipping frozen goods is to transport them as fast as possible. If you don’t have the means to do it yourself, it’s always best to liaise with a reliable shipping company to do all the heavy lifting for you.
For expert help on shipping Frozen foods, you can trust Legacy Logistics USA to get it right. Our global transit experts will assist you in determining the most appropriate way of transport and prepare your products for travel.